Quiessence at the Farm

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Quiessence at the Farm

American (New),Italian,Wine Bar Dinner

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The flavors of Arizona terroir will shine through our dishes prepared with a contemporary spin on traditional and classic culinary techniques. Sourcing from the surrounding fields and local farms, Quiessence will utilize ingredients from the neighborhood. The chef only has to walk down the street to admire Vineyard Road lambs which will be prepared in a variety of ways. In addition to the produce Maya grows at The Farm, our sister restaurant The House will also be providing vegetables and herbs from their Secret Garden. The chef and his team will create a truly unique “garden to table” experience. The local ingredients allow us to enhance the natural flavors without complicating the dishes. Don’t be surprised if your server asks you to take a walk through the garden to cut herbs or edible flowers for one of your upcoming courses.

The refined rustic menu will include house made salumi’s, fromage, handcrafted pastas and local produce from The Farm at South Mountain and other Valley farms. The American and Arizonan wine list will be accompanied by an international reserve list designed to pair with the balance of the cuisine. With that in mind the team will still prioritize all Arizona Regional Products which includes our Arizona Wine Country.

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Jamie Brady

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Quiessence at the Farm

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