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Restaurant Guy Savoy
French Dinner
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Designed to emulate the menu of his Paris restaurant, the Restaurant Guy Savoy Caesars Palace menu includes many classic Savoy dishes such as soupe d'artichaut à la truffe noire, brioche feuillellée aux champignons et truffles; for dessert there is the Fondant au Chocolat or Terrine de Pamplemousse. The rich, velvety, traditional French cuisine can only be described as a "melt in your mouth" splurge.
Fun fact: Chef Guy Savoy doesn't include any flowers in the restaurant or allow any of his employees to wear perfume so as not to disrupt the aroma of his rich cuisine. This type of attention to detail creates a more sumptuous, unforgettable experience rather than a quick meal.
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