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A very special specialty of the fisherman, Amort, is his "black horse" - small, smoked fishes, smoked on thin wooden spikes over a hazelnut grate and thus their incomparable taste. This special kind of smoking is practiced exclusively at the Königssee and has been passed on from generation to generation. In good catches, Thomas Amort traditionally serves the first Black Horse up to and including Christmas every year on the day of the Kirchweih in St. Bartholomä
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