Did you know that as an Xploritall member, you can create your own custom Travel Guide? Just register for your FREE account, add places to your wishlist, and the Trip Planner will organize all of your saved places into a Travel Guide for you.
At the heart of the omakase offering from sushi master Koichi Minamishima lies not only 25 years of experience, but also an increasingly rare culinary art form.
Tucked down a one-way street in Richmond is Minamishima, the most intimate Japanese dining experience in Melbourne. Omakase involves placing faith in the integrity of the chef. There is no a la carte menu; this is a journey through a progression of courses with the utmost focus on texture, balance and appearance â€“ as decided by the chef.
Minamishimaâ€™s omakase is produce-driven, focusing on raw ingredients as they come into season. There are two dining options. At the sushi bar a seasonal entree is served to whet the appetite, followed by sushi presented to the diner one piece at a time. Broth and a traditional dessert follow.
In the dining room and private area that can accommodate up to eight people, the focus extends to the cooking method, from steamed through to grilled. Sushi is also presented but in harmonious groupings, via traditional table service. Sake and wine pairings are also available.
None of your friends have added this place to their Wishlist.
Members With This Interest (1)
None of your friends have visited here.
Members Who Visited (0)