Blue Duck Tavern
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Our kitchen is rooted in the concept of serving simple, rustic food with an artisan approach. Our menu reflects the seasons and the chefâ€™s creative mood, giving locals and travelers classic American cuisine with a fresh flavor attitude. Enjoy exceptional wines from our floor-to-ceiling cellar, as you watch the creative show from our dramatic open kitchen and wood-burning Molteni oven.
Touches of dark oak, blue burlap and wood tables create a rustic, contemporary American atmosphere. Share a table in the rustic-modern dining space or gather on the outdoor terrace, a warm weather urban oasis. Under Chef de Cuisine Brad Deboy, our restaurant also features a private Chefâ€™s Table for private dinner parties and progressive food and wine events.
Serving up the freshest seasonal foods of the Mid Atlantic region, Blue Duck Tavern was awarded a Michelin Star in 2016, â€śUpscale Brunch of the Year 2016â€ť and "Restaurant Service of the Year 2014" by the Washington Association of Metropolitan Washington, and is continuously listed as one of top restaurants in Washington, DC by the Washington Post, Washingtonian and Zagat.
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