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Drawing on his experience at the French Bistro Chez Joel and Chicago's Folklore, Chef/Owner Ambrosio Mancines fuses the best of Mexican and American cuisine and crafts inspired flavor profiles that are more reminiscent of some of Chicago's best restaurants and for a fraction of the price.
All of our food is made fresh daily, using only the finest ingredients. Our restaurant is BYOB and is comfortable for families, casual get togethers as well as a date night. Our passion is great food combined with engaging hospitality. Please join us Tuesday - Sunday for dinner and for brunch on Saturday and Sunday.
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