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This is Old Major. Weâ€™re a tight-knit group of passionate folks doing things a little differently. Weâ€™re friends with our farmers and fishermen. We focus on heritage-raised meats from Colorado farms we know and respect. And our in-house, nose-to-tail butchery program makes the most of these quality meats. We even cure in-houseâ€”youâ€™ll see the charcuterie room in the dining room, perfectly placed for extended ogling. We serve a limited selection of fine, sustainable seafood and we source ingredients from local farms. Itâ€™s an honest approach to doing food right.
It all comes together in what we like to call contemporary farmhouse cuisine. Itâ€™s deformalized fine diningâ€”and itâ€™s just plain good. We look forward to serving you.
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