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Now boasts 22 years of experience in the culinary industry and has become a reference point for the taste of Tuscan specialties in the areas of Florence, Casentino and Mugello.
Homemade pasta such as ravioli and tortelli gave that extra touch of familiarity and kindness that distinguishes us, in addition to meat and game accompanied by the excellent porcini mushrooms.
To finish off, the home-made cakes such as tiramisu and panna cotta creme brulee for many now become a dish not to be missed.
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