Did you know that as an Xploritall member, you can create your own custom Travel Guide? Just register for your FREE account, add places to your wishlist, and the Trip Planner will organize all of your saved places into a Travel Guide for you.
The Down&Up menu, in traditional manner, begins with the lightest dish and moves forward towards more complex dishes, finishing with the â€śallâ€™ortolanaâ€ť pigeon.
On the flip side, the Up&Down menu presents a new twist by beginning with the most complex dish and ending with the lightest: The frozen oyster salad.
So, why this inversion of the classic way we eat?
We believe that by leading with the more complex flavours and finishing with the more simple, clean, and acidic dishes, it sparks mental curiosity and aids the bodyâ€™s natural digestive system and ultimately we get more out of the food and its flavours.
Exactly the same concept has been applied to the desserts.
The Up&Down and Down&Up menus cannot be served simultaneously at the same table.
Currently ranked #46 on the 50 Best Restaurants in the World list for 2016.
None of your friends have added this place to their Wishlist.
Members With This Interest (1)
None of your friends have visited here.
Members Who Visited (0)