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Maineâ€™s foods are known world-wide for their quality, integrity, and taste. The astonishing diversity of ingredients delivered to Fore Streetâ€™s kitchen extends far beyond lobster and blueberries to the wilder shores of four-season farms, shellfish gatherers, woodland foragers, day-boat fishers, and abundant pastures. We gather a changing mix of the best of these beautiful ingredients for our daily menus, and prepared by our talented staff.
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