Photo Credit: Scott Wright
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Ultraviolet is supported by VOL Group, the Shanghai F&B group behind the awarded restaurant Mr & Mrs Bund: Modern Eatery by Paul Pairet and the iconic nightlife venue Bar Rouge.
A single table of ten seats only. A 20-course â€śAvant-Gardeâ€ť set menu. All the guests sit together. The experience begins. Food leads.
Dinner unfolds as a sensory play choreographed by chef Paul Pairet and the Ultraviolet Team. The dining room is specifically equipped with high-end technology. Each course is staged with its tailored atmosphere: The best lighting, the relevant music, the influence of a scent, an immersive projection, a cool air blow... Ultraviolet is the first experimental restaurant of its kind.
To Influence, Entertain, Challenge, Interact, Celebrate, Boost, Immerse, or simply Support the perception of taste through a tailored atmosphere.
To induce the role of the elusive â€śPsycho-Tasteâ€ť, and acknowledge the influence, on taste, of everything about taste, but the taste.
To offer a bold and exclusive dining experience that engages all the senses to create the ultimate luxury: Emotion.
WHEN - WHERE
Ultraviolet opened on May 18, 2012, somewhere in Shanghai.
The exact location of Ultraviolet is a secret. All diners will depart from a meeting point via restaurant provided transport.
Ultraviolet is currently ranked #42 on the World's 50 Best Restaurants list for 2016 (#24 in 2015).
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