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Enjoy an exquisite 10-course degustation menu created from the best seasonal produce like Marinated Botan Shrimp with Sea Urchin and Caviar, and Wagyu with Wasabi and Citrus Soy.
Chef Tetsuya is the first person appointed Sake Ambassador outside of Japan, making his selection the best in the world.
Waku Ghin is currently ranked #50 on the World's 50 Best Restaurants list for 2014.
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