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British-born Luke trained in Switzerland and England before heading to Asia for a five year stint, launching several restaurants in Singapore, Malaysia, South Korea and the Philippines. â€śMy time in Europe taught me to cook; my time in Asia broadened my horizonsâ€ť, says Luke.
The Test Kitchen, as its name implies, affords Luke the opportunity for maximum innovation as a chef and the dishes are a pure reflection of his creativity with flavors and ingredients.
The Test Kitchen is currently ranked #22 (Best in Africa) on the World's 50 Best Restaurants list for 2016.
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