The French Laundry
Photo Credit: Deborah Jones
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The French Laundry, a 1,600 square-foot structure constructed of river rock and timbers, was built as a saloon in 1900 by a Scottish stonemason. The building later served as a residence, and during the 1920s operated as a French steam laundry. In 1978, town mayor Don Schmitt and his wife Sally renovated the structure into a restaurant, which Keller then purchased in 1994.
The French Laundry has received numerous honors and accolades. Most recently, the Michelin Guide San Francisco awarded The French Laundry their highest rating of three stars for the sixth year in a row, making Thomas Keller the only American-born chef to have two three-starred Michelin restaurants. In 2006, the James Beard Foundation gave The French Laundry the highly coveted â€śOutstanding Restaurant Awardâ€ť and awarded Chef Thomas Keller â€śOutstanding Restaurateurâ€ť in 2007.
Through The French Laundryâ€™s menu, which changes daily, the restaurant commits itself to creating classic French cuisine with the finest quality ingredients, along with a similarly intense focus on impeccable guest service.
The French Laundry was ranked #50 on the World's 50 Best Restaurants list for 2015 (not ranked in 2016).
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