Photo Credit: Mikel Ponce
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Azurmendi is an ecosystem by itself, full of life and integrated with the surrounding environment in which humans, animals, and plants cohabit together in harmony. Azurmendi was been built on the principles of sustainability. It is environmental friendly, uses renewable energies to carry on the operations, recycles the waste generated, harvests the rainfall and heats and cools the facilities using geothermal energy.
Azurmendi is also committed to local suppliers and producers. Azurmendi is cooperating with a research center for recovering lost varieties of local vegetables, as well as to help the farmers to fight plagues with natural solutions, making the production ecological and friendly with the land and environment.
Azurmendi seeks identity and diversity; and works to understand the environment in which it is located in order to incorporate in the menu, the lessons learnt from our home land.
It is currently ranked #16 on the World's 50 Best Restaurants list for 2016.
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