Photo Credit: Fiamma Piacentini
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We seek continuous improvement; thus our menu is in a state of permanent reinvention.
The traditional and the contemporary blend in our dishes. The goal is unforgettable taste that strikes a chord of memory and celebrates Mexican cookingâ€™s extraordinary ingredient variety.
Essential national cuisine combines with new proposals that maintain deep Mexican roots.
We believe the best way to preserve the nationâ€™s rich gastronomic legacy is to look at it through the lens of the present and discover every new meaningâ€”and possibilityâ€”that lies within.
Currently ranked #25 on the World's 50 Best Restaurants list for 2016 (#16 in 2015).
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