Founding Farmers - Washington DC
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The city's first LEED Gold certified restaurant, it also takes sustainability seriously in its food, utilizing local and organic sources for its rotating in-season menu.
Breakfast: M-F 7am-11am. Lunch and Dinner: M 11am-10pm, Tu-Th 11am-11pm, F 11am-12am, S 2pm-12am, Su 2pm-10pm. Brunch: Sa & Su and every Holiday Monday 9am-2pm.
By Car: three hourly, self-park garages within one block of the restaurant. Numerous metered spaces are also available on Pennsylvania Ave. and the streets just north of the restaurant.
By Metro: Farragut West or Foggy Bottom stations (Orange & Blue lines) about a half-mile walk.
By Circulator: The red DC Circulator stops at three nearby locations: 19th St. NW & K St/ NW, 20th St. NW & K St. NW, and 21st St. NW & Pennsylvania Ave. NW.
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